What is the primary cooking technique used in the classic Philippine dish "adobo"?
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Philippine adobo is a beloved national dish made by simmering meat, usually chicken or pork, in a marinade of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This cooking method originally developed as a natural way to preserve meat in the tropical climate before refrigeration. Photo: Joy D. Ganaden, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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