What is the name of the fiery Rwandan chili oil packaged in small dropper bottles found on Kigali dining tables?
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Akabanga translates to 'little secret' in Kinyarwanda. This yellow chili oil is made from Scotch bonnet peppers and is so potent that it is sold in eye-dropper bottles so diners can measure it drop by drop. It has become a famous culinary export of Rwanda, loved by locals and tourists alike.
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