What is the name of the sweet Algerian tagine made with lamb, prunes, and orange blossom water?
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Lham Lahlou, which literally translates to "sweet meat" in Algerian Arabic, is a festive tagine dish traditionally served during Ramadan and at weddings. It combines tender lamb or beef with dried fruits like prunes and apricots, simmered in a fragrant syrup scented with orange blossom water. Photo: Slothtysloth, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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