What is the national dish of Afghanistan, consisting of steamed rice mixed with raisins, carrots, and sweet spices?
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Kabuli pulao is the crown jewel of Afghan cuisine, often reserved for weddings and special occasions. The rice is slowly cooked with lamb, chicken, or beef, and topped with caramelized carrots, sweet raisins, and almonds, creating a perfect balance of savory and sweet flavors. Photo: Jost Wagner, Wikimedia Commons, CC BY-SA 1.0.
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Source: Wikipedia (CC BY-SA)
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