What is the name of the thin, fermented crepe-like flatbread made from sorghum that is a staple of Sudanese cuisine?
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Kisra is a thin, fermented flatbread made from sorghum flour, cooked on a hot metal plate. It has a slightly sour taste and is traditionally eaten with various stews and sauces. Making Kisra requires great skill to spread the batter paper-thin using a small wooden card. Photo: Mohamed Elfatih Hamadien, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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