What is "suwa", a traditional beverage commonly enjoyed by locals in the homes and taverns of Asmara?
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Suwa is a traditional fermented beer brewed from finger millet, barley, or corn, and flavored with gesho leaves. It has a low alcohol content and is deeply integrated into Eritrean social life, served at weddings, holidays, and daily gatherings. It is typically prepared at home using traditional clay vessels called 'tsahali'.
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