Which traditional Kyrgyz beverage is made from fermented mare's milk and is known for its slightly sour, fizzy taste?
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Kymyz is a traditional nomadic beverage deeply rooted in Kyrgyz culture. It is produced by fermenting raw mare's milk in leather bags called saba, which are often smoked with pine wood to add a distinct aroma. It is praised for its high nutritional value and digestive benefits. Photo: A.Savin, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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