Which essential aromatic root is traditionally charred over an open flame before being simmered in a classic phở broth?
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Charring ginger and shallots directly over an open flame is a non-negotiable step in preparing authentic phở broth. This caramelizes the natural sugars and releases deep, smoky essential oils that give the soup its unmistakable, comforting aroma. Photo: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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