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What is the name of the popular Guinean peanut-based stew, often served with rice and meat or vegetables?

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Correct answer: Maafe

Maafe is a savory peanut butter stew loved across West Africa, including Guinea. It features a rich, thick sauce made from groundnuts, tomatoes, onions, and various spices, typically simmered with chicken, beef, or root vegetables. The dish reflects the region's agricultural abundance, as peanuts are a staple crop. Photo: Marshiayers, Wikimedia Commons, CC0.

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Source: Wikipedia (CC BY-SA)

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