How is the leafy green vegetable typically prepared when making a classic "stamppot andijvie"?
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Unlike kale or sauerkraut, the curly endive (andijvie) in stamppot andijvie is usually stirred into the hot mashed potatoes completely raw. This keeps the greens crispy and fresh, creating a wonderful contrast in textures. Photo: Oceancetaceen - Alice Chodura, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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