What are the primary ingredients of ayimolou, a beloved traditional street food dish widely eaten in Lomé?
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Ayimolou is a comforting staple of Togolese street food, made by cooking rice and black-eyed peas together, often with a pinch of local salt or coconut milk. It is traditionally served with a spicy fried pepper sauce called shito and can be eaten for breakfast, lunch, or dinner. Photo: PGskot, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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