Which traditional root crop is a primary staple food in the local diet of Palikir's residents?
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Taro is a deeply revered staple crop in Pohnpei and is central to local agricultural traditions and feasts. Cultivating giant swamp taro is considered a prestigious skill among Pohnpeian farmers. Cassava is also grown in the Pacific, but taro holds far greater cultural and historical significance. Photo: No machine-readable author provided. Thierry Caro assumed (based on copyright cl, Wikimedia Commons, CC BY-SA 2.5.
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Source: Wikipedia (CC BY-SA)
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