Which root vegetable is cooked with condensed milk and butter to make the popular sweet spread known as halaya?
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Ube halaya is a beloved Filipino dessert made from boiled and mashed purple yam, known locally as ube. Cooked slowly with condensed milk, coconut milk, and butter, it achieves a rich, velvety texture. While purple sweet potato is sometimes used as a substitute abroad, authentic halaya relies entirely on true purple yam to get its signature deep violet color and earthy, sweet flavor. Photo: Lokalpedia, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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