Which Swiss cheese is traditionally used in fondue and has a distinctive nutty flavor?
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Gruyère is a renowned hard yellow cheese, distinguished by its complex, nutty, and slightly sweet flavor that deepens with age. It is a cornerstone of traditional Swiss cuisine, most famously used as a primary ingredient in authentic Swiss fondue, often blended with other regional cheeses. Unlike Emmental, Gruyère typically does not have large holes, but rather small cracks or 'eyes'. Photo: Gruyere alpage, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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