What traditional Liberian dish is made by boiling cassava and pounding it into a smooth, sticky dough?
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Dumboy is a beloved Liberian specialty prepared by boiling fresh cassava and pounding it with a heavy mortar and pestle until it forms a smooth, elastic ball. It is traditionally swallowed in small bites without chewing, accompanied by a spicy pepper soup or goat soup to help it slide down smoothly. Photo: David Stanley from Nanaimo, Canada, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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