Which traditional Colombian flatbread, made of ground corn dough, is a staple food eaten at almost every meal?
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The arepa is a fundamental part of Colombian cuisine, enjoyed across all regions with local variations. It can be grilled, baked, or fried, and is often stuffed with cheese, meats, or eggs, making it a versatile national favorite. Photo: Steven Depolo from Grand Rapids, MI, USA, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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