Which popular street food in Algiers consists of a thin, flaky crepe stuffed with a spicy tomato and onion filling?
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Mahjouba is a beloved Algerian staple made from semolina dough, stretched paper-thin, filled with a savory mixture of cooked tomatoes, onions, garlic, and spices, and then folded into a square and cooked on a hot griddle.
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Source: Wikipedia (CC BY-SA)
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