What traditional Albanian dish, often made with lamb and yogurt, is popular in Tirana?
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Tavë Kosi is a beloved Albanian national dish, particularly popular in Tirana, consisting of baked lamb (or sometimes chicken) and rice, covered with a thick, savory layer of yogurt and egg custard. The name translates to "sour milk casserole," referring to the yogurt. It's celebrated for its comforting flavors and creamy texture, often considered a staple of Albanian home cooking. Photo: MirelaAndoni, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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