What type of traditional Dutch smoked sausage is most commonly served on top of a hot plate of stamppot?
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Rookworst is the classic companion to stamppot. This smoked sausage is often placed on top of the mashing vegetables to warm through, letting its rich juices flavor the entire dish. Today, both fine and coarse versions exist, with many Dutch households having a fierce preference for one over the other. Photo: Amin, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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