The famous sweet confection "cajeta" from the city of Celaya is traditionally made using which type of milk?
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Unlike standard dulce de leche which uses cow's milk, authentic Cajeta de Celaya is made by slowly simmering sweetened goat's milk with cinnamon. This gives the caramel a distinct, slightly tangy flavor profile. The sweet was historically stored in small wooden boxes called cajetes, which gave the delicious treat its famous name. Photo: audinou from Paris, France, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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