In Austrian cuisine, the hearty 'Fiakergulasch' variant is traditionally named after which profession?
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Fiakergulasch is named after Vienna's traditional horse-drawn cab drivers, known as Fiakers. This robust version of goulash is served with a fried egg, a fan-cut pickled gherkin, and a frankfurter sausage. It was designed to keep the carriage drivers warm during long, freezing shifts on the city streets. Photo: Édouard Manet, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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