What staple Beninese dish consists of boiled yams vigorously crushed in a mortar until they form a smooth dough?
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Igname pilée, often served with a rich peanut or seed sauce, is a beloved traditional dish in Benin, especially in the northern regions. Preparing it is a physical, rhythmic task that usually requires two people working together with large wooden pestles. Photo: Taoheedah, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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