What type of traditional local bread, crusty on the outside and soft inside, is essential for making a torta ahogada?
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The authentic torta ahogada (drowned sandwich) must be made with birote salado, a sourdough-like bread unique to Guadalajara. Its thick, crunchy crust prevents the sandwich from disintegrating when drenched in spicy chili and tomato sauces. Legend says a French baker left behind the recipe during the 1860s intervention. Photo: Pahari Sahib, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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