What botanical water is occasionally sprinkled over Middle Eastern baklava syrup for a delicate floral aroma?
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Levantine and Persian culinary traditions frequently infuse syrups with orange blossom water or rosewater. Just a few drops add a subtle, fragrant complexity that balances the rich sweetness of the nuts and butter. Photo: Ellen Levy Finch (Elf), Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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