What is the primary traditional Ukrainian soup featuring beets as its key ingredient?
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Borscht is a beloved staple of Ukrainian culinary heritage, celebrated for its rich broth, vibrant red color from beetroot, and savory depth. It is traditionally served warm with a dollop of sour cream and garlic rolls known as pampushky. UNESCO has officially recognized the culture of Ukrainian borscht cooking on its intangible cultural heritage list. Photo: liz west from Boxborough, MA, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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