What is the primary meat traditionally used in authentic Hungarian Goulash?
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Authentic Hungarian Goulash is a hearty soup or stew primarily made with beef, often from the shin or shoulder, slow-cooked with onions, paprika, and other spices. While pork is common in Hungarian cuisine, goulash specifically refers to the beef dish, which originated with Hungarian herdsmen. It is often served with small egg noodles called csipetke. Photo: Lily15, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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