What is the main ingredient in the classic French dish "Coq au Vin"?
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Coq au Vin literally means "rooster with wine," and this traditional French stew features chicken braised with wine, lardons (pork belly), mushrooms, and often garlic. While traditionally made with a rooster, modern versions typically use chicken. It's a rustic dish celebrated for its rich, deep flavors, often associated with the Burgundy region. Photo: Beck from East Midlands, United Kingdon, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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