What unique ingredient gives traditional Turkish ice cream, known as dondurma, its famous stretchy texture?
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Salep is a flour made from the tubers of wild orchids. Combined with mastic resin, it gives Maraş dondurma its unique resistance to melting and stretchy quality, allowing street vendors to perform playful tricks. Pekmez is a traditional grape molasses used as a sweetener. Photo: E4024, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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