What is the traditional choice of meat used in the classic local culinary specialty known as Ankara Tava?
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Ankara Tava is a delicious regional dish traditionally made with tender lamb meat served over a bed of baked rice or orzo pilaf. It is often cooked in a clay pot to seal in the rich flavors. Photo: Garrett Ziegler, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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