What is the primary, rich ingredient used to create the sauce for Gabon's national dish, Poulet Nyembwe?
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Poulet Nyembwe features chicken cooked in a thick, savory sauce made from the pulp of oil palm nuts. The term 'nyembwe' actually means palm oil in the local Myene language, and the dish is a beloved staple across the nation.
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Source: Wikipedia (CC BY-SA)
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