What is the traditional Kazakh dish made of boiled horse meat or mutton served over thin flat noodles?
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Beshbarmak, which translates to 'five fingers' because it was traditionally eaten by hand, is the national dish of Kazakhstan. It is usually served in a large communal platter during festive occasions and family gatherings. Photo: Pannet, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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