Which famous North African spice blend, meaning "head of the shop," is commonly used to season rich tagines?
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Ras el hanout is the crown jewel of Moroccan spice shops, often blending dozens of different ground spices including cardamom, nutmeg, cumin, and cinnamon. The name literally translates to "head of the shop," implying it represents the very best selection of spices the merchant has to offer. Photo: Sarefo, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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