What is the primary green herb used to make authentic Argentine chimichurri sauce?
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Traditional Argentine chimichurri relies on finely chopped fresh flat-leaf parsley as its green herbal base, combined with garlic, oregano, olive oil, and vinegar. While cilantro is popular in other Latin American salsas, it is rarely used in classic Argentine chimichurri, which is designed to complement grilled beef. Photo: Dominic Lockyer, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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