Which traditional Cameroonian dish consists of stewed nuts, bitter leaves, and fish or beef?
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Ndolé is highly regarded as a national dish of Cameroon. This rich, flavorful stew is made from boiled bitterleaf, crushed fresh peanuts, and spices, usually served with fried plantains or bobolo, which is a fermented cassava paste. Photo: Coco lago, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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