What is the primary ingredient used to make ugali, the traditional dense porridge staple of Tanzania?
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Ugali is the undisputed staple of Tanzanian cuisine, made by boiling maize flour in water until it reaches a stiff, dough-like consistency. It is traditionally eaten with the fingers of the right hand, rolled into a small ball, and dipped into savory stews, vegetables, or beans. It is loved for being highly nutritious and filling. Photo: Paresh Jai from Nairobi, Kenya, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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