What traditional Albanian savory pastry often features cheese, meat, or spinach fillings?
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Byrek is a ubiquitous and beloved dish in Albania and across the Balkans, made from thin, flaky pastry layers filled with various ingredients, making it a versatile and popular snack or meal. Flija, while also a traditional Albanian dish, is distinguished by its stacked, pancake-like layers baked under a metal dome. Photo: Wikimedia Commons, CC BY-SA 2.5.
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Source: Wikipedia (CC BY-SA)
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