Which endemic Lake Malawi fish is a highly prized culinary specialty served fresh in Lilongwe's eateries?
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Chambo is a species of tilapia endemic to Lake Malawi and is widely considered the national dish when grilled or fried. While Usipa is also a popular local fish, it is much smaller, sardine-like, and typically dried. Photo: Dlimnothrissa, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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