What iconic open-faced sandwich, featuring turkey, bacon, and Mornay sauce, was invented in Louisville?
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The Hot Brown was created in 1926 at the Brown Hotel in Louisville by chef Fred Schmidt. He designed the rich, warm sandwich to satisfy hungry guests who wanted something unique after a long night of dancing. It remains a beloved culinary staple across the state. Photo: IluvatarEru, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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