What traditional Newari steamed dumpling, filled with sweet molasses or coconut, is shaped like a fig?
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Yomari is a festive delicacy of the Newar community, traditionally prepared during the post-harvest festival of Yomari Punhi. The sweet filling, usually made of chaku (concentrated sugarcane juice) and sesame seeds, is encased in a delicate rice flour wrapper. Photo: Raunak Maskay, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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