What is the primary fruit used in Saint Lucia's national dish, 'green figs and saltfish'?
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In Saint Lucia, 'green figs' is actually the local term for unripe green bananas. The national dish features these boiled bananas paired with seasoned, salted codfish, boiled vegetables, and local spices. Bananas have historically been one of the island's most vital agricultural exports, shaping its economy for decades.
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