Which Quebec town is most widely credited as the birthplace of poutine in the late 1950s?
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The most famous origin story points to Café Idéal in Warwick, Quebec, in 1957. Customer Eddy Lainesse asked owner Fernand Lachance to mix cheese curds and fries, prompting Lachance to say it would make a 'dreadful mess' (poutine). Drummondville also claims it via Jean-Paul Roy's Le Roy Jucep restaurant, which first served it with gravy. Photo: Camelia.boban, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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