What is the primary grain used to make Shah Plov, a signature festive dish of Azerbaijani cuisine?
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Rice is the star of Shah Plov, which is cooked inside a crust of gazmak (flatbread) that seals in the flavors of meat, dried fruits, and aromatic spices. The name translates to 'King Plov' due to its grand presentation. Photo: Jost Wagner, Wikimedia Commons, CC BY-SA 1.0.
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Source: Wikipedia (CC BY-SA)
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