Which native vine's unopened flower buds are commonly mixed with cheese to fill traditional Salvadoran pupusas?
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Loroco is an herbaceous vine native to Central America with highly aromatic edible flowers. When cooked inside a pupusa with melted quesillo, it gives the dish a unique, earthy flavor that is a beloved staple of Salvadoran cuisine. Photo: JMRAFFi, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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