Which traditional, slow-cooked Catalan meat and vegetable stew is a popular winter comfort food in Andorra la Vella?
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Escudella is a beloved, hearty broth packed with various meats, beans, pasta, and seasonal vegetables. In Andorra la Vella, huge cauldrons of this stew are traditionally cooked and served publicly to celebrate the feast of Saint Anthony in January. Photo: Tamorlan, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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