What is the name of Yemen's widely recognized national dish, a bubbling meat stew topped with whipped fenugreek?
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Saltah is served piping hot in a black stone bowl called a harth. The dish consists of a rich meat broth base combined with vegetables, rice, and a frothy layer of hulbah (whipped fenugreek), which gives it a distinct savory flavor. Photo: Rania al-Bahara, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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