What variety of potato is most commonly used by traditional Quebec chip stands to make the perfect poutine fry?
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Kennebec potatoes are the absolute gold standard for traditional Quebec chip stands (casse-croûtes). They have the perfect starch-to-water ratio, allowing the fries to stay crispy on the outside and fluffy inside, preventing them from getting soggy under hot gravy. Photo: Victor M. Vicente Selvas, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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