The word "tagine" is derived from an ancient Greek word for what cooking object?
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The name of this iconic slow-cooked dish actually traces back to the ancient Greek word "tagenon", which referred to a double-handled frying pan or shallow dish. Over centuries, the word evolved through Arabic to mean both the clay cooking vessel with its conical lid and the delicious stew made inside it. Photo: BBouchra00, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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