Which large, flat white bean is a mandatory ingredient in a traditional Valencian paella?
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In Valencia, this large bean is known as "garrofó." It is a local variety of Lima bean that adds a creamy texture to the dish, contrasting beautifully with the firm rice. Along with flat green beans, it is one of the essential vegetables that must be included to call the dish a true, authentic Paella Valenciana. Photo: Howard F. Schwartz, Colorado State University, Bugwood.org, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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