Which traditional Quintana Roo seafood dish features fish marinated in achiote, wrapped in banana leaves, and grilled?
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Tikin Xic is a classic Maya-style seafood dish prepared with a paste of earthy achiote seeds and bitter orange juice. Poc Chuc is another beloved regional dish, but it is made with grilled pork rather than fish. Photo: Tabi, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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