What type of nut is traditionally used as the primary filling for the classic baklava of Gaziantep?
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Pistachios, specifically the bright green Antep variety, are the star of authentic Turkish baklava. They are harvested early when their flavor is most intense. While walnuts and hazelnuts are common in other regions, Gaziantep's famous bakers stick strictly to pistachios to maintain their legendary flavor and vibrant color. Photo: THOR, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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